In slight departure from traditional pureMix.net video tutorials, Fab unveils his ancient family recipe for French Hot Dogs. (Otherwise known has LE Hot Dog, yo)
This real life mix of ingredients, organized in step by step fashion for easy at-home practice, touches on important tips and tricks such as: wine bottle opening technique, béchamel sauce making from scratch, baking basics and countless other crucial skills for everyday studio life.
4.9
32 reviews
kura3kura3 •Friday, November 12, 2021
Fab's bite sound is the best , I’ve ever heard from his video.
Adis Cengic •Monday, September 7, 2020
just mix everything hahaha :D nice job dude
k
kennygscott •Monday, July 20, 2020
I don't know if I like Fab's mixing videos or cooking videos better. Beautiful.
Ricardo M •Wednesday, March 25, 2020
More hahahahaha, I need more recipes!
Roberto Oksman de Aragão •Wednesday, November 13, 2019
Moutarde de Dijon, Fabrice, moutarde de Dijon!
pascal_albin.g •Tuesday, March 6, 2018
Monsieur Fab
Soyons précis, it's not "beurre blanc" ou "beurre roux" but "roux blanc" ou "roux brun"
félicitations !!!
nersonangelo •Sunday, January 14, 2018
The Oven is on pre-fader mode ;)
gordonliv@uwclub.net •Friday, April 21, 2017
You don't mean 400 centilitres of milk, do you? You mean 400 millilitres. 400 centilitres is FOUR LITRES! That is more than a gallon! (US gallon, not UK gallon).
You could also say 40 centilitres, which is the same as 400 millilitres.
When do we get the recipe for pizza?
Or is that too Italian? ;-)
K
Kris_Heidt •Friday, December 2, 2016
Are you sure it's legal in the U.S. to eat a hot dog without ketchup?? It looks great, I'm going to try it.
Dazz13 •Monday, November 28, 2016
That was fantastic. "Voilà" is right... although still needs ketchup NOM. :)
Where can i download the ingredients? i couldn't find a link anywhere and had to go buy some.
i've been trying the the 1176 on the hotdogs - great flavour and texture !
:)
