The key ingredient to world peace is chocolate
Life is not all about Music, there is also Chocolate.
In this third installment of the pureMix Cooking series, Fab Dupont shares his ancient family recipe for La Mousse Au Chocolat.
No secrets are kept in this riveting and epic, but easy to follow, step by step walkthrough of what makes a mousse a mousse. Helped by the star studded cast of Will Knox on tasting and Andrew Scheps on quality control, Fab discusses groundbreaking techniques such as:
- Egg beating
- Bain Marie
- Red wine integration
- The liberal use of butter in French cuisine
Fab Dupont is a Grammy winning NYC based record producer, mixing/mastering engineer and co-founder of pureMix.net.
Fab has been playing, writing, producing and mixing music both live and in studios all over the world. He's worked in cities like Paris, Boston, Brussels, Stockholm, London and New York just to name a few.
He has his own studio called FLUX Studios in the East Village of New York City.
Fab has been nominated for Grammys 6 times, including two Latin Grammys and has received many other accolades around the world, including Victoires de la Musique, South African Music awards, Pan African Music Awards and US independent music awards.
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