Life is not all about Music, there is also Chocolate.
In this third installment of the pureMix Cooking series, Fab Dupont shares his ancient family recipe for La Mousse Au Chocolat.
No secrets are kept in this riveting and epic, but easy to follow, step by step walkthrough of what makes a mousse a mousse. Helped by the star studded cast of Will Knox on tasting and Andrew Scheps on quality control, Fab discusses groundbreaking techniques such as:
Egg beating
Bain Marie
Red wine integration
The liberal use of butter in French cuisine
5
36 reviews
alex.lim •Tuesday, October 19, 2021
Absolutely love the mix
guilherme.pr •Sunday, December 6, 2020
Nice master chef cuisine skills!
sausan.m •Tuesday, April 7, 2020
Oh My oh MY.... this made my day!! yes to a sense of humor during this time. I laughed so much finding this. thank you!! voila ....
loïc.h •Tuesday, December 3, 2019
Bon appétit
RAOS440 •Thursday, July 18, 2019
ja ja ja ja. Very funny i will prepare one for my wife. Thanks fab
uYCJFQ6x •Monday, February 25, 2019
Cheerfully. cheerfully at you the friend!
r
rojh •Wednesday, February 6, 2019
This is a hidden gem. I laughed so much! Thanks Fab!
P
PMTStudio •Monday, December 31, 2018
excellent Fab , je vois que tu aime la cusine ,j'espere que tu as de tres belles fetes et encore merci pour ton clip
p
pylcomposer •Monday, December 31, 2018
suite... Pour une réussite du mix, utiliser une console analogique style "beurre de Normandie" laisser reposer le mix au moins 3 jours et revenir avec des oreilles fraîches pour déguster !
Bonne année 2019 Mr FAB et continue de nous régaler avec tes recettes de cuisine...
Tu es le meilleur ambassadeur de la cuisine française !
Hello from France
Pierre
mbliss •Sunday, December 30, 2018
Is that the countertop Marshall amp I have been hearing about in the background?
rayg •Sunday, December 30, 2018
Love it..
chigivara •Sunday, December 30, 2018
Which DAW should I use for better results?
T
TJLoredo •Tuesday, October 30, 2018
This is an irresponsible video. Melting couverture-quality chocolate is *dangerous*. Once you start going down that road, it only leads to obsession. Soon you'll find yourself wanting to make truffles, and then—God forbid!—wanting to *temper* chocolate.
For those already headed down that road (alas, I am among them), if you find yourself needing to melt chocolate more than a few times a year, get a ChocoMaker chocolate melter (http://chocomaker.com/products/candy-and-chocolate-melter-11/). If you have a Hobby Lobby near you, look at their web site for their frequent coupons -> just $25.
