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Chocolate Mousse

Free Video

6min

(47)

The key ingredient to world peace is chocolate

Life is not all about Music, there is also Chocolate.

In this third installment of the pureMix Cooking series, Fab Dupont shares his ancient family recipe for La Mousse Au Chocolat.

No secrets are kept in this riveting and epic, but easy to follow, step by step walkthrough of what makes a mousse a mousse. Helped by the star studded cast of Will Knox on tasting and Andrew Scheps on quality control, Fab discusses groundbreaking techniques such as:

Egg beating
Bain Marie
Red wine integration
The liberal use of butter in French cuisine

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Mentors

Fab Dupont

Fab Dupont is a Grammy winning NYC based record producer, mixing/mastering engineer and co-founder of pureMix.net.

Fab has been playing, writing, producing and mixing music both live and in studios all over the world. He's worked in cities like Paris, Boston, Brussels, Stockholm, London and New York just to name a few.

He has his own studio called FLUX Studios in the East Village of New York City.

Fab has been nominated for Grammys 6 times, including two Latin Grammys and has received many other accolades around the world, including Victoires de la Musique, South African Music awards, Pan African Music Awards and US independent music awards.

Credits

David Crosby

Queen Latifah

Jennifer Lopez

Mark Ronson

Les Nubians

Toots And The Maytals

All pureMix Mentors

What do you have to say?

Leave a comment

TJLoredo

2018 Oct 30

This is an irresponsible video. Melting couverture-quality chocolate is *dangerous*. Once you start going down that road, it only leads to obsession. Soon you'll find yourself wanting to make truffles, and then—God forbid!—wanting to *temper* chocolate. For those already headed down that road (alas, I am among them), if you find yourself needing to melt chocolate more than a few times a year, get a ChocoMaker chocolate melter (http://chocomaker.com/products/candy-and-chocolate-melter-11/). If you have a Hobby Lobby near you, look at their web site for their frequent coupons -> just $25.

Vaiarii

2018 May 06

J'adore XD

Roger_132

2018 Apr 12

Technically it is still a mixing course...

Musikality

2017 Mar 12

Directions not clear. Multiband compressor fried in toaster.

Musikality

2017 Mar 12

That guilty bystander looks like matthew mcconaughey!

william_digihill

2016 Dec 30

Salut Fabrice. C'est cool de voir des vidéos comme ça :) De la. Vieille école en plus, monter les oeufs en neige sans Batteur ;) Elle a l'air bonne, mais l'est elle autant que celle de ma grand-mère' ? Si un jour tu passe à Nice, fr. Viens donc la goûter au studio, on la mangera après un bon pan bagnat ;) PS: un bonjour à toute l'équipe de puremix et merci pour votre travail... C'est très enrichissant! Bon réveillon à tous!

jotace

2016 Dec 26

Great !!!

leojobst

2016 Dec 26

great mix jajaj

thyeks

2016 Dec 25

eXCELLENT !!!

Iglu

2016 Dec 23

Where are the stems to practice?

gecsafunk

2016 Dec 23

Thanks for it! My grandmother made in the same way (In Hungary in 1980)..but i didn't get the recipe..Thx Fab!

w0lla

2016 Dec 21

The best tutorial on this site! Great work!

CCHorton

2016 Dec 20

Hysterically funny!!

EdaySticksea

2016 Dec 19

lol, loved the video!! It looked like lots of fun too.

JulianSuis

2016 Dec 19

Do you live with Will Knox and Andrew Scheps? :P Great tutorial as always!

puReTom

2016 Dec 19

Faster way to melt chocolate (trust me): put the chocolate in a pan ( in pieces) - pour boiling water right over it - let it rest for a minute (or even less) - pour out the water gently (because the melted chocolate is going to follow right behind it), et voilà! Very important: when the boiling water is in the pan with the chocolate -> ne pas touiller! (don't mix, otherwise you will have a beverage also known as chocolat chaud).

DaveNJ

2016 Dec 19

This would go great with a few hot dogs...

MHAVA

2016 Dec 19

Could you explain that sidechain-heating trick for the chocolate with a bit more detail? What ratios do the pots have to be?

composermikeglaser

2016 Dec 19

Now that's some good mixin.

mataran

2016 Dec 19

Excellentissime! ce n'est pas exactement la recette que ma maman m'a apprise mais bon... "touille touille touille", ha ha ha! Joyeux Noël Fab, happy mixing and Merry Christmas to all of you!

69bluesman

2016 Dec 19

Yum....but my favorite is that Marshall counter top accessory behind you! Can never have enough Marshall heads in the kitchen!! ;)

zumbawithcindy@gmail.com

2016 Dec 19

Oh Fab!! Ooooh la la! I am going to do this! This recipe is tres manifique (I think thats spelled right - hmmmm) - I will however not attempt to mix it on my SSL , as the English know nothing about cooking! I mean "blood pudding and kidney pie?" I rest my case. Merci and merry Christmas, happy holidays to all of the Du Pont's and everyone at Pure Mix! (And the Scheps brood) ..the rum quality control maestro, extraordinaire) Cindy

dlapanja4

2016 Dec 19

Ha ha ha guys. You're awesome!!!!! I fell of my chair, when Andrew jumped into the scene.

phil_audioblend

2016 Dec 19

Best Mousse au chocolat ever!

bataleo

2016 Dec 18

Masterpiece