French Hot Dog Recipe

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In slight departure from traditional video tutorials, Fab unveils his ancient family recipe for French Hot Dogs. (Otherwise known has LE Hot Dog, yo)

This real life mix of ingredients, organized in step by step fashion for easy at-home practice, touches on important tips and tricks such as: wine bottle opening technique, béchamel sauce making from scratch, baking basics and countless other crucial skills for everyday studio life.

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Fab Dupont

Fab Dupont is an award-winning NYC based record producer, mixing/mastering engineer and co-founder of

Fab has been playing, writing, producing and mixing music both live and in studios all over the world. He's worked in cities like Paris, Boston, Brussels, Stockholm, London and New York just to name a few.

He has his own studio called FLUX Studios in the East Village of New York City.

Fab has received many accolades around the world, including wins at the Victoires de la Musique, South African Music awards, Pan African Music Awards, US independent music awards. He also has received Latin Grammy nominations and has worked on many Latin Grammy and Grammy-nominated albums.


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Mark Ronson

Les Nubians

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2021 Nov 12
Fab's bite sound is the best , I’ve ever heard from his video.
Adis Cengic
2020 Sep 07
just mix everything hahaha :D nice job dude
2020 Jul 20
I don't know if I like Fab's mixing videos or cooking videos better. Beautiful.
Ricardo M
2020 Mar 25
More hahahahaha, I need more recipes!
2019 Nov 13
Moutarde de Dijon, Fabrice, moutarde de Dijon!
2018 Mar 06
Monsieur Fab Soyons précis, it's not "beurre blanc" ou "beurre roux" but "roux blanc" ou "roux brun" félicitations !!!
2018 Jan 14
The Oven is on pre-fader mode ;)
2017 Apr 21
You don't mean 400 centilitres of milk, do you? You mean 400 millilitres. 400 centilitres is FOUR LITRES! That is more than a gallon! (US gallon, not UK gallon). You could also say 40 centilitres, which is the same as 400 millilitres. When do we get the recipe for pizza? Or is that too Italian? ;-)
2016 Dec 02
Are you sure it's legal in the U.S. to eat a hot dog without ketchup?? It looks great, I'm going to try it.
2016 Nov 28
That was fantastic. "Voilà" is right... although still needs ketchup NOM. :)
2016 May 12
LMAO, the music when he pours the sauce...
2015 Sep 29
Enfin une vidéo pédagogique sur ce site !
2015 Jul 20
Looks Absolutely Delicious. Mouth Watering actually.
2015 Jul 11
Jesus H. Making that ASAP.
2014 Dec 13
Where can i download the ingredients? i couldn't find a link anywhere and had to go buy some. i've been trying the the 1176 on the hotdogs - great flavour and texture ! :)
2013 Aug 18
Fab-ulous!!! Merci pour la recette. Will definitely try a BBQ version at my next cook out. A bientot.
Paco seren
2013 May 10
Nice mix :)rock
2013 Jan 21
That happy background music is perfect; cracks me up :P
2012 Sep 24
Et le pauvre prétexte du "Si je vais à Pigalle, c'est pour les hot dogs"...
2012 Sep 24
allons enfants de la chopiiiihineu le jour de boire est arrivé Moi, dans la sauce, je met du gruyere rappé pendant la cuisson, c'est à tomber!
chris martins
2012 Sep 21
Un grand malade... J'adore l'idée... Bon appétit !
2012 Sep 14
i loved the stereo widening of the bun at the beginning of the recipe !
2012 Sep 13
I do know grams, but have never used them for cooking, ha-ha. Fortunately, I have not used grams as a measure for a long while, but this seems a very healthy way to go with them. I am hungry, so I am off to the Markeet for Le Baqquet which looks like a rope and some dogs. Thanks for the recipe!
2012 Aug 13
Need more wine.......
Becky Jo Benson
2012 Aug 10
Fab! You are so funny!! Thank you for making this video for us. Very cool! Becky Jo Benson
2012 Jul 21
I'd be really interested in learning about the Croque-Monsieur slices of bread compression, Do you plan something about this ? Cheers from Paris
2012 Jul 20
i'm french but i don't know this way to make hot dog. I do it for my wife and my child and everybody say whaoooooooo ! so thanks
2012 Jul 19
I can't believe this one was for free!! :)
2012 Jul 15
Are you using Gruyère? I will makes these for my next wine tasting party! I wish you could come. We could debate about French vs California wines, ha! This recipe has inspired a possible variation, Le Hot Dog Gougères. Emilio
2012 Jul 15
la marseillaise au ukulele ça fracasse !!! trop bon tes hot dog , allez direction pigalle !! allons enfants de la....
2012 Jul 15
Hahahahahahahahahahaha I thought it was a joke only for the "coming soon" section.... Now it's even more funny!! You guys really did it!!!!! :O Great idea for an "after gig snack", i'm gonna do this next time, i'm in the same situation right now, hungry after a gig, but no baguette, no dogs and no wine..... daaaammn!!! I guess I'll just get a poutine, after all it's our national post-gig junk-food out here. Bonne fête nationale à toi!
2012 Jul 14
Happy Bastille Day! Thanks for this video. Wish I was young enough to think of a 2000 Buzet as old. Young wine is better anyway. Cheers!